LOTUS STEM KOFTA 24 (D, N, S)
Drawing from the grandeur of royal Awadhi kitchens, this tender kofta combines succulent lotus stem and zesty tomatoes enveloped in a rich, velvety korma sauce. Bold, flavourful, and enticing—this one’s crafted for those who appreciate a taste adventure. Enjoy the experience of dining in or savour the convenience of ordering online.
Kofta with class and a crunchy heart.
Review it like a royal!
Lotus stem in a kofta? I wasn’t expecting much, but this dish is actually awesome. The korma sauce is rich and creamy, and those lotus stems are surprisingly tender. It’s like a veggie dish that makes you go ‘wow!’.
The restaurant also gets super creative with lotus stem, serving it in juicy balls dipped in curry. Honestly, it’s like biting into a flavor explosion! Highly recommend trying them — you’ll be dreaming about these little curry bombs.
The menu’s got this awesome mix of old-school and modern Indian flavors, and I totally vibed with it. I tried some wild stuff like kale chaat, multigrain sev puri with avocado and cranberry, and soft-shell crab in coconut curry — each bite was packed with flavor!
I tried this Lotus Stem Kofta on a whim, and let me tell you, it did not disappoint. The korma sauce was rich, and the lotus roots added this delightful crunch that I wasn’t ready for.
Who knew lotus stems could be so flavorful? This dish is creamy, rich, and full of texture, with the kofta just melting in your mouth. Pure comfort food.
