Dine in Menu
SMALL PLATES
CRISPY OKRA SWEET POTATO CHAAT 14 (S)
Crispy okra and sweet potato tossed with a tangy tamarind emulsion.
MULTIGRAIN SEV PURI 14 (G, S)
Avocado and cranberry chaat on flaky biscuits, finished with a spicy mint emulsion.
VADA PAO SLIDER 14 (G, D, S)
Mumbai-style spiced potato patties, served in maska pao with garlic mayo
MUSHROOM CAPPUCCINO 10 (D, G)
Mushroom purée infused with curry powder, finished with mushroom dust and spiced foam.
TANDOOR & GRILLS
TRUFFLE MALAI BROCCOLI 22 (D, S, N)
Broccoli florets marinated with truffle oil and cream cheese, clay oven roasted.
LEMONGRASS SHRIMP TIKKA 30 (S, D)
Clay oven-roasted, yogurt-marinated prawns infused with lemongrass.
BARRA CHICKEN 28 (D, S)
Slow-cooked, clay oven-roasted bone-in chicken served with butter-tossed vegetables.
LARGE PLATES
HYDERABADI EGGPLANT 24 (N, D, S)
Zucchini, eggplant, and pepper ratatouille in a peanut-tamarind curry.
BREAD BAR
SIDES
DESSERT
QUINOA ORANGE KHEER 14 (D, N)
Creamy quinoa and orange-infused pudding, finished with reduced milk and toasted nuts.
DILLI SPECIAL KULFA 16 (D, N, G)
Classic saffron vermicelli paired with rice pudding and indulgent kulfi ice cream.
CHOCOLATE DOME 14 (D, N)
Elegant half-sphere of chocolate encasing condensed milk, Baileys rabri, and roasted nuts.
CHILLI CHOCOLATE MILLE-FEUILLE 16 (D, N, G)
Crisp filo pastry layers filled with spiced fruit cream and a subtle hint of chili.
Frequently asked questions
Do you offer vegan and vegetarian Indian dishes?
Yes, Tamashaa offers an extensive selection of modern vegetarian and vegan Indian cuisine. Our guests highly recommend vegetarian specialties like our Paneer Pinwheel, Hyderabadi Eggplant, and our signature Ghevar Chaat. All vegetarian and vegan offerings are clearly labeled on our dine-in menu for your convenience.
Are there gluten-free options available on the menu?
Absolutely. Because traditional Indian culinary techniques rely heavily on naturally gluten-free ingredients like lentils, chickpea flour, and rice, much of our menu is naturally accommodating. We clearly mark gluten-free dishes on our menu, and our executive chef is always happy to modify select items to suit your specific dietary preferences.
Is the meat served at Tamashaa Halal?
Yes, we proudly serve Halal-certified meat. Whether you are ordering our Pistachio Crushed Lamb or our signature poultry dishes, you can dine with confidence. If you have specific questions about our protein sourcing, our highly knowledgeable staff is happy to guide you through the menu.
How do you indicate allergens like dairy or nuts on the menu?
Guest safety and culinary excellence are our top priorities. Our dine-in menu features a clear dietary labeling system indicating dishes that contain dairy, tree nuts, gluten, and other common allergens. If you have a severe allergy, please inform your server immediately so our kitchen team can ensure your meal is prepared with the utmost care and cross-contamination protocols.
- D = Dairy | G = Gluten | N = Nuts | Se = Sesame | S = Spicy | E = Egg
- Before placing an order please inform your server if anyone in your party has any food allergies.
- Our kitchen uses the same utensils and equipment for processing dairy and nuts.
- Consumption of raw or undercooked meat, poultry, shellfish or eggs may increase the risk of food borne illness.
- 20% service charge will be added to your checks to help us pay the base wages and benefits of staff. This fee is not a tip. If you would like to tip your server, we welcome you doing so.
- ONLY 3 cards permitted for split checks.
- Cake Cutting Fee $3 Per Person