OLD MONK HALDI CHILI FISH 18 (D, S)
Crispy tilapia infused with Old Monk rum, turmeric, and chilli, served alongside vibrant beetroot hummus. Tangy, smoky, and sinfully juicy, this exotic small plate ignites the senses with a delightful sweetness—a daring Tamashaa signature. Join us for a delightful meal in-house or savour the flavours from the comfort of your home in DC.
Rum, spice, and everything fried.
Let your review be as bold as the flavor!
The rum-flavored tilapia was beautifully fried and perfectly crispy. The beetroot hummus added a unique earthy flavor that paired wonderfully.
The Old Monk Haldi Chili Fish is a flavor-packed dish. The crispy tilapia, combined with the beetroot hummus, was a delightful contrast of textures.
I loved the rum-flavored tilapia! It was crispy on the outside, tender inside, and the beetroot hummus brought a fresh, earthy flavor to the dish.
A bold dish with layers of flavor. The tilapia was perfectly fried, and the rum flavor added an interesting twist. The beetroot hummus was a great addition.
The Old Monk Haldi Chili Fish is a must-try! The tilapia was crispy, the rum flavor subtle yet distinctive, and the beetroot hummus brought a smooth richness to the dish.
