BAKED GULAB JAMUN 14 (D, G, N)
From North India’s delightful traditions comes this warm dumpling, oven-baked and served over rich bread pudding. Lightened creaminess, a hint of warmth, and a luscious caramel essence come together to craft a dessert that embraces the spirit. Join us for a delightful experience or place your order online.
Gulab jamun, reinvented and irresistible.
Warmed your heart? Sweeten our day with a review!
The Baked Gulab Jamun is a fun twist on the classic! It’s baked instead of fried, so it’s slightly lighter, but still rich and decadent, especially with that bread pudding base.
I’m a huge Gulab Jamun fan, but this baked version blew my mind. The soft, syrupy dumplings paired with the bread pudding made it feel like an indulgent dessert dream.
The Baked Gulab Jamun had that perfect balance of sweetness and richness. The bread pudding added an extra layer of texture, and I loved the twist on a classic!
This baked version of Gulab Jamun was like nothing I’ve had before. It was slightly less syrupy but still rich and sweet, and the bread pudding was a comforting touch.
The Baked Gulab Jamun is everything you want in a dessert—soft, syrupy dumplings, but with a twist of bread pudding. Sweet, rich, and utterly delicious!