Tamashaa (Highball) : 14
Toki Whisky, Citrus & Hibiscus Tea, Hibiscus Soda.
Nazariya (Negroni) : 15
Gin, Clarified Watermelon, Bitters , Sweet Vermouth.
Sukoon (Sidecar) : 15
Vodka, Chamomile tea honey, Citrus, Cucumber with Sparkling wine.
Chai (Sour) : 14
Clarified chai, Blanco Rum, Ginger, Aquafaba.
Varanasi Paan (Julep) : 15
Old Monk Rum, Gulkand Rose Jam, Peppermint, Pineapple Leftover and Burnt
Cardamom Tincture.
Galangal (Mule) : 14
Haku Vodka, Galangal, Honey Butter, Saffron, Suze.
Chutney (Martini) : 15
Hapusa Gin, Pickled Purple Carrot, Coriander Vermouth, Citrus Pepper.
Jaggery (Old Fashioned) : 14
Knob Creek, Jaggery Cane, Toasted Coconut, Mace.
Kaffir Lime (Gimlet) : 14
Gin, Lime Leaf, Lemongrass & Curry Leaf Cordial, Pink Peppercorn Tincture.
Chaat (Margarita) : 14
Agave Spirit, Chaat Masala, Agave Nectar, Gooseberry, Kumquat.
Aam Panna (Mango) : 14
Whisky, Tandoor Charred raw mangoes, Ancho Reyes Verde.