ROSEMARY NAAN 7 (D, G)
A modern Tamashaa take on the beloved traditional naan from India. Cooked in a traditional clay oven and enriched with rosemary for an aromatic, herbal enhancement. Bold flavours intertwine in this refined North Indian classic. Join us for an unforgettable dining experience or place your order online for a delightful treat.
Simple, aromatic, and quietly bold.
Loved the bread? Say it soft or loud—we’re listening!
I love a good naan, but this Rosemary Naan? It’s something special. The rosemary adds a fragrant, earthy flavor that really elevates this classic bread.
So I paired the Rosemary Naan with Soft-Shell Crab, and lemme tell you, this combo hit different. The naan had that perfect herby kick, and the crab was crispy and juicy
Honestly, Rosemary Naan with Old Delhi Butter Chicken sauce, is like a flavor bomb, and when it meets that creamy, spicy butter chicken sauce? Total game-changer.
I love trying weird combinations and especially having Indian naans with briyani, and I am more in love when I dipped that rosemary naan into the spicy shrimp Biryani
The Rosemary Naan was fresh, fluffy, and had just the right hint of rosemary. Perfect for dipping in curry or just enjoying on its own.
