Bar Menu

Tamashaa (Highball) : 16
Toki Whisky, Citrus & Hibiscus Tea, Hibiscus Soda.
Nazariya (Negroni) : 16
Gin, Clarified Watermelon, Bitters, Sweet Vermouth.
Sukoon (Sidecar) : 16
Vodka, Chamomile tea honey, Citrus, Cucumber with Sparkling wine.
Silk Route (Sour) : 16
Clarified chai, Blanco Rum, Ginger, Aquafaba.
Varanasi Paan (Julep) : 16
Old Monk Rum, Gulkand Rose Jam, Peppermint, Pineapple Leftover and Burnt
Cardamom Tincture.
Amritaphalam (Manhattan) : 16$
Bourbon, Caramelized Pear Syrup House-made Aromatic Bitters, Nutmeg.
Kashmir (Martini) : 16$ •
Haku Vodka, Kashmiri Chilli Sake, Pickled Apricot.
Jaggery (Old Fashioned) : 16
Knob Creek, Jaggery Cane, Toasted Coconut, Mace.
Kaffir Lime (Gimlet) : 16
Gin, Lime Leaf, Lemongrass & Curry Leaf Cordial, Pink Peppercorn Tincture.
Chaat (Margarita) : 16
Agave Spirit, Chaat Masala, Agave Nectar, Gooseberry, Kumquat.
Nostalgia (Pina Colada) : 16$
Remy Martin Vsop, Pickled Pineapple, Coconut Seltzer, Coconut Essence Spray