KASUNDI SEABASS 32 (D, G, S)
Chilean seabass infused with tangy fermented mustard and grilled to perfection, resulting in a flaky and succulent delight. It’s zesty, juicy, and fiercely vibrant—a captivating delight from Tamashaa’s tandoor. An exquisite seafood gem perfect for enjoying in-house or ordering online.
Mustard, fire, and melt-on-your-tongue magic.
Tasted it? Leave your review swimming in flavor!
A fantastic dish! The seabass was delicate and tender, and the mustard marinade added a unique and bold flavor.
The Kasundi Seabass was mouthwatering. The tangy mustard flavor paired wonderfully with the delicate seabass.
The mustard marinade on the seabass was perfectly balanced. The fish was cooked beautifully and had such a tender texture.
An amazing dish! The mustard marinade on the seabass was tangy and full of depth, and the fish was perfectly cooked.
The Kasundi Seabass was perfectly cooked and full of flavor. The mustard marinade added an interesting depth to the dish.
